Jordhi, Aldyan Latif (2020) SAJIAN SET MENU FINE DINING KULINER MASYARAKAT KOTA SURABAYA. D3 thesis, Poltekpar NHI Bandung.
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Item Type: | Thesis (D3) |
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Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
Depositing User: | Reza Rangkuti |
Date Deposited: | 27 Aug 2022 03:39 |
Last Modified: | 29 Nov 2022 01:51 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/414 |
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