PENAMBAHAN TEPUNG JAWAWUT SEBAGAI PENAMBAH GIZI DALAM PEMBUATAN MIE

Reynaldo, Reynaldo (2020) PENAMBAHAN TEPUNG JAWAWUT SEBAGAI PENAMBAH GIZI DALAM PEMBUATAN MIE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 27 Aug 2022 06:31
Last Modified: 30 Nov 2022 02:17
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/444

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