INOVASI PEMBUATAN MIE DENGAN PENAMBAHAN TEPUNG KULIT PISANG YANG BERDAMPAK PADA DAYA TERIMA KONSUMEN

Satria, Akbar (2020) INOVASI PEMBUATAN MIE DENGAN PENAMBAHAN TEPUNG KULIT PISANG YANG BERDAMPAK PADA DAYA TERIMA KONSUMEN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 27 Aug 2022 06:52
Last Modified: 30 Nov 2022 08:54
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/450

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