Dzulfikar, Soetanto (2021) PENGEMBANGAN PRESENTASI KULINER SUKU KERINCI PROVINSI JAMBI. D3 thesis, Poltekpar NHI Bandung.
|
Text
TA_201822826_BAB I.pdf Download (770kB) |
|
|
Text
TA_201822826_BAB II.pdf Restricted to Repository staff only Download (1MB) |
|
|
Text
TA_201822826_BAB III.pdf Restricted to Repository staff only Download (836kB) |
|
|
Text
TA_201822826_BAB IV.pdf Restricted to Repository staff only Download (110kB) |
|
|
Text
TA_201822826_COVER.pdf Download (635kB) |
|
|
Text
TA_201822826_FULLTEXT.pdf Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
| Depositing User: | Reza Rangkuti |
| Date Deposited: | 31 Aug 2022 02:21 |
| Last Modified: | 22 Nov 2022 08:31 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/519 |
Actions (login required)
![]() |
View Item |
