ANNISA, DEVINA (2020) PENGAPLIKASIAN ROLLED-FONDANT DALAM PEMBUATAN DEKORASI KUE 3 DIMENSI DENGAN TEMA AMERICAN PIZZA. D3 thesis, Poltekpar NHI Bandung.
![[img]](http://repository.poltekpar-nhi.ac.id/style/images/fileicons/text.png) |
Text
TA_201722170_BAB I.pdf Download (547kB) |
|
Text
TA_201722170_BAB II.pdf Restricted to Repository staff only Download (294kB) |
|
Text
TA_201722170_BAB III.pdf Download (178kB) |
|
Text
TA_201722170_BAB IV.pdf Restricted to Repository staff only Download (40kB) |
|
Text
TA_201722170_COVER.pdf Download (351kB) |
| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX642-840 Cooking |
| Divisions: | Jurusan Hospitality > D3 Manajemen Patiseri |
| Depositing User: | M. Abdul Rosad |
| Date Deposited: | 05 Sep 2022 00:54 |
| Last Modified: | 28 Nov 2022 02:09 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/599 |
Actions (login required)
 |
View Item |
