EMANUELLA, MAXMILIANA ROMBOT (2020) PENGGUNAAN TEPUNG KOMPOSIT LABU KUNING DAN BERAS SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN KUE LAPIS LEGIT. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
| Divisions: | Jurusan Hospitality > D3 Manajemen Patiseri |
| Depositing User: | M. Abdul Rosad |
| Date Deposited: | 05 Sep 2022 02:03 |
| Last Modified: | 29 Nov 2022 02:51 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/606 |
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