PENGGUNAAN AQUAFABA SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN JAPANESE CHEESECAKE

RIDHANI, FAULIKA (2020) PENGGUNAAN AQUAFABA SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN JAPANESE CHEESECAKE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 05 Sep 2022 04:00
Last Modified: 29 Nov 2022 07:50
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/624

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