PENGGUNAAN TEPUNG TELUR DALAM PEMBUATAN MUFFIN

Faakhira, Nabilla Khoirunnisaa (2020) PENGGUNAAN TEPUNG TELUR DALAM PEMBUATAN MUFFIN. D3 thesis, Poltekpar NHI Bandung.

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TA_201621653_BAB II.pdf
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TA_201621653_COVER.pdf
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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 20 Aug 2022 07:12
Last Modified: 28 Nov 2022 07:45
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/63

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