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ALTERNATIF PENGGUNAAN TEPUNG GANYONG SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU ( SOFT FLOUR ) DALAM PEMBUATAN CHIFFON CAKE PANDAN

VERANICA, ROSSIANA SULISTHIO (2020) ALTERNATIF PENGGUNAAN TEPUNG GANYONG SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU ( SOFT FLOUR ) DALAM PEMBUATAN CHIFFON CAKE PANDAN. D3 thesis, Poltekpar NHI Bandung.

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Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX642-840 Cooking
Divisions:	Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User:	M. Abdul Rosad
Date Deposited:	05 Sep 2022 07:29
Last Modified:	30 Nov 2022 05:16
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/640

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