PENGGUNAAN SUSU KEMIRI SEBAGAI PENGGANTI SUSU SAPI DALAM PEMBUATAN CARAMEL CUSTARD

Fadly, Octaviary Ridwan (2020) PENGGUNAAN SUSU KEMIRI SEBAGAI PENGGANTI SUSU SAPI DALAM PEMBUATAN CARAMEL CUSTARD. D3 thesis, Poltekpar NHI Bandung.

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Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX642-840 Cooking
Divisions:	Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User:	Reza Rangkuti
Date Deposited:	20 Aug 2022 07:25
Last Modified:	28 Nov 2022 07:51
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/66

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