PENGGUNAAN TEPUNG LABU KUNING SEBAGAI SUBSTITUSI TEPUNG TERIGU DALAM PEMBUATAN PUKIS

MUHAMMAD, NURUL FIKRI (2020) PENGGUNAAN TEPUNG LABU KUNING SEBAGAI SUBSTITUSI TEPUNG TERIGU DALAM PEMBUATAN PUKIS. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 02:57
Last Modified: 30 Nov 2022 02:04
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/710

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