PENGGUNAAN BUNGA KECOMBRANG SEBAGAI PENGGANTI GELATIN DALAM PEMBUATAN PANNA COTTA

NICHOLA, CHRISTIAN GOELTOM (2021) PENGGUNAAN BUNGA KECOMBRANG SEBAGAI PENGGANTI GELATIN DALAM PEMBUATAN PANNA COTTA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 03:26
Last Modified: 23 Nov 2022 08:13
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/722

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