PENGGUNAAN TEPUNG TEMPE BUNGKIL DALAM PEMBUATAN BUTTER COOKIES SEBAGAI SUBSTITUSI TEPUNG TERIGU

PUTRI, AGHNI SYATICHA (2021) PENGGUNAAN TEPUNG TEMPE BUNGKIL DALAM PEMBUATAN BUTTER COOKIES SEBAGAI SUBSTITUSI TEPUNG TERIGU. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 04:06
Last Modified: 24 Nov 2022 06:06
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/732

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