ALTERNATIF PENGGUNAAN TEPUNG TEMPE SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU (SOFT FLOUR) DALAM PEMBUATAN BUTLER COOKIES

Amaris Zeta, Nugraha (2021) ALTERNATIF PENGGUNAAN TEPUNG TEMPE SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU (SOFT FLOUR) DALAM PEMBUATAN BUTLER COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 07:55
Last Modified: 28 Nov 2022 01:00
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/754

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