ANANDA, DZAKIRAH FAHIRA (2021) PENGGUNAAN GEL BIJI RAMI COKLAT SEBAGAI ALTERNATIF PENGGANTI PUTIH TELUR PADA PEMBUATAN KUE LIDAH KUCING. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX642-840 Cooking |
| Divisions: | Jurusan Hospitality > D3 Manajemen Patiseri |
| Depositing User: | M. Abdul Rosad |
| Date Deposited: | 07 Sep 2022 08:36 |
| Last Modified: | 21 Nov 2022 05:18 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/755 |
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