PENGGUNAAN TEPUNG KACANG MERAH SEBAGAI BAHAN PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN CHOCOLATE COOKIES

Aurelius, Jovan Pradipta (2022) PENGGUNAAN TEPUNG KACANG MERAH SEBAGAI BAHAN PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN CHOCOLATE COOKIES. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201823065_BAB I.pdf
Download (147kB)
[img] Text
TA_201823065_BAB II.pdf
Restricted to Repository staff only
Download (316kB)
[img] Text
TA_201823065_BAB III.pdf
Restricted to Repository staff only
Download (116kB)
[img] Text
TA_201823065_BAB IV.pdf
Restricted to Repository staff only
Download (11kB)
[img] Text
TA_201823065_COVER.pdf
Download (1MB)
[img] Text
TA_201823065_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Sep 2022 03:08
Last Modified: 16 Nov 2022 03:10
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/915

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.