PEMBUATAN MOZARELLA MENGGUNAKAN DISTILLED WHITE SUGAR

Chaidar, Abdul Malik (2022) PEMBUATAN MOZARELLA MENGGUNAKAN DISTILLED WHITE SUGAR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Sep 2022 06:44
Last Modified: 15 Nov 2022 08:16
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/939

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