SUBSTITUSI WHIPPED CREAM DENGAN AQUAFABA AIR KACANG CHICKPEA PADA PEMBUATAN WHITE CHOCOLATE MOUSSE

Yadira, Angelika (2021) SUBSTITUSI WHIPPED CREAM DENGAN AQUAFABA AIR KACANG CHICKPEA PADA PEMBUATAN WHITE CHOCOLATE MOUSSE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 22 Sep 2022 07:13
Last Modified: 28 Nov 2022 06:30
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/951

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