PENGGUNAAN TEPUNG MOCAF SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN SPONGE CAKE

Ghaziroh, Tsabitah (2022) PENGGUNAAN TEPUNG MOCAF SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN SPONGE CAKE. D3 thesis, Poltekpar NHI Bandung.

	Text TA_201823099_BAB I.pdf Download (66kB)
	Text TA_201823099_BAB II.pdf Restricted to Repository staff only Download (128kB)
	Text TA_201823099_BAB III.pdf Restricted to Repository staff only Download (73kB)
	Text TA_201823099_BAB IV.pdf Restricted to Repository staff only Download (14kB)
	Text TA_201823099_COVER.pdf Download (453kB)
	Text TA_201823099_FULLTEXT.pdf Restricted to Repository staff only Download (498kB)

Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions:	Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User:	Reza Rangkuti
Date Deposited:	22 Sep 2022 07:42
Last Modified:	16 Nov 2022 06:48
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/955

View Item