Items where Division is "Jurusan Hospitality > D3 Manajemen Tata Hidangan" and Year is 2019

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Number of items: 2.

Fabiola, Nidya Girardi and Ridwan, Iskandar (2019) PERENCANAAN USAHA CHOCOLITIES BAR DI KOTA MAGELANG. PERENCANAAN USAHA CHOCOLITIES BAR DI KOTA MAGELANG.

Tsalitsa, Saraswati and Ridwan, Iskandar (2019) EKSPERIMEN PEMBUATAN LATTE DENGAN SUBSTITUSI LOW FAT MILK ATAU SKIM MILK SEBAGAI UPAYA PEMANFAATAN PRODUK. EKSPERIMEN PEMBUATAN LATTE DENGAN SUBSTITUSI LOW FAT MILK ATAU SKIM MILK SEBAGAI UPAYA PEMANFAATAN PRODUK.

This list was generated on Thu Sep 19 09:02:08 2024 WIB.
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