Kausar, Mahendra Haryono (2022) PERENCANAAN BISNIS KULINER “JIGO” DI CIKUNIR, KOTA BEKASI. D3 thesis, Poltekpar NHI Bandung.
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Item Type: | Thesis (D3) |
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Subjects: | H Social Sciences > HF Commerce > HF5001-6182 Business |
Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
Depositing User: | Unnamed user with email ofi@stp-bandung.ac.id |
Date Deposited: | 20 Oct 2022 02:31 |
Last Modified: | 16 Nov 2022 08:53 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/1160 |
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