Kausar, Mahendra Haryono (2022) PERENCANAAN BISNIS KULINER “JIGO” DI CIKUNIR, KOTA BEKASI. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5001-6182 Business |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
| Depositing User: | Ofi Mulyana |
| Date Deposited: | 20 Oct 2022 02:31 |
| Last Modified: | 16 Nov 2022 08:53 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/1160 |
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