PENERAPAN MINMAX METHOD PADA PERSEDIAAN BAHAN MAKANAN DI THE CIPAKU GARDEN HOTEL

Egan, Maheswara Abrardi (2020) PENERAPAN MINMAX METHOD PADA PERSEDIAAN BAHAN MAKANAN DI THE CIPAKU GARDEN HOTEL. D4 thesis, Poltekpar NHI Bandung.

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Abstract

This study discusses the amount of safety stock, the minimum amount, the minimum amount, and the minimum number of ordering 7 samples of food ingredients in The Cipaku Garden Hotel. The type used in this research is quantitative with descriptive methods. The data used are the data used for goods from November 2019 - January 2020, and the analysis technique used is the minmax method. The Minmax method is a method that is often used to determineinventory quantities, minimum requirements, maximum requirements, and order quantities. From the calculation results, the minmax method, the authors get the agreed amount in the Potato sample of 3 kg. The results of the calculation of the amount protected by the minmax method can affect the minimum amount of inventory, minimum amount and maximum level of ordering ulag which is ideal and adjusts to food ingredients in the warehouse. This is done so that there is a balance between the number of purchases and purchases for shortages as well as food material in the warehouse. Keywords: inventory management, minmax method, The Cipaku Garden Hotel

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