PEMBUATAN LIQUEUR KURMA AJWA DENGAN METODE PERKOLASI

Aditya Ashil, Kurniawan (2020) PEMBUATAN LIQUEUR KURMA AJWA DENGAN METODE PERKOLASI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 06 Oct 2022 01:13
Last Modified: 01 Dec 2022 01:33
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1084

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