PERENCANAAN BISNIS HIDANGAN BERAS BASMATI ALTERNATIF KARBOHIDRAT UNTUK PENDERITA DIABETES

Nadya, Afifah (2021) PERENCANAAN BISNIS HIDANGAN BERAS BASMATI ALTERNATIF KARBOHIDRAT UNTUK PENDERITA DIABETES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Anggraeni Pratiwi
Date Deposited: 06 Oct 2022 03:53
Last Modified: 24 Nov 2022 01:09
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1097

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