INOVASI PEMBUATAN KOPI MENGGUNAKAN METODE PROSES PASCA PANEN HONEY HULLED

Raditya, Bandhawana Nugraha (2021) INOVASI PEMBUATAN KOPI MENGGUNAKAN METODE PROSES PASCA PANEN HONEY HULLED. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201822810_BAB I.pdf
Download (754kB)
[img] Text
TA_201822810_BAB II.pdf
Restricted to Repository staff only
Download (943kB)
[img] Text
TA_201822810_BAB III.pdf
Restricted to Repository staff only
Download (577kB)
[img] Text
TA_201822810_BAB IV.pdf
Restricted to Repository staff only
Download (495kB)
[img] Text
TA_201822810_COVER.pdf
Download (945kB)
[img] Text
TA_201822810_FULLTEXT.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 07 Oct 2022 03:31
Last Modified: 24 Nov 2022 01:59
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1109

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.