INOVASI PEMBUATAN KOPI MENGGUNAKAN METODE PROSES PASCA PANEN HONEY HULLED

Raditya, Bandhawana Nugraha (2021) INOVASI PEMBUATAN KOPI MENGGUNAKAN METODE PROSES PASCA PANEN HONEY HULLED. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Ofi Mulyana
Date Deposited: 07 Oct 2022 03:31
Last Modified: 24 Nov 2022 01:59
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1109

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