PEMBUATAN MINUMAN BERALKOHOL DENGAN BAHAN DASAR NANGKA MELALUI PROSES NATURAL FERMENTATION

Bino, Fathullah Ali (2020) PEMBUATAN MINUMAN BERALKOHOL DENGAN BAHAN DASAR NANGKA MELALUI PROSES NATURAL FERMENTATION. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggraeni Pratiwi
Date Deposited: 20 Oct 2022 03:31
Last Modified: 28 Nov 2022 07:21
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1169

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