PEMBUATAN MINUMAN FERMENTASI DENGAN BAHAN DASAR BUAH KAKAO DAN KAYU MANIS

Muhammad, Nur Faturrohman (2022) PEMBUATAN MINUMAN FERMENTASI DENGAN BAHAN DASAR BUAH KAKAO DAN KAYU MANIS. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Depositing User: Arip Priatna
Date Deposited: 26 Oct 2022 04:18
Last Modified: 28 Nov 2022 01:23
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1247

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