PEMBUATAN LIQUEUR BERBAHAN DASAR VODKA DAN NANAS MADU SEBAGAI FLAVORING AGENT DENGAN METODE PERCOLATION

Syamsul, Anwar (2021) PEMBUATAN LIQUEUR BERBAHAN DASAR VODKA DAN NANAS MADU SEBAGAI FLAVORING AGENT DENGAN METODE PERCOLATION. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 22 Aug 2022 08:53
Last Modified: 28 Nov 2022 06:24
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/220

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