PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN RUJAK BULUNG DAN AYAM BETUTU KHAS PROVINSI BALI

Aggies, Maryam Aulia Ery Hidayat (2025) PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN RUJAK BULUNG DAN AYAM BETUTU KHAS PROVINSI BALI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 03:40
Last Modified: 21 Apr 2026 03:40
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3559

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