PENGEMBANGAN KULINER DALAM HIDANGAN "SATE REMBIGA DAN AYAM SAMPUN RAWUH KHAS KOTA LOMBOK”

Abdul, Fajri As-Sidiq (2025) PENGEMBANGAN KULINER DALAM HIDANGAN "SATE REMBIGA DAN AYAM SAMPUN RAWUH KHAS KOTA LOMBOK”. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2022406086_BAB I.pdf
Download (953kB)
[img] Text
TA_2022406086_BAB II.pdf
Restricted to Repository staff only
Download (772kB)
[img] Text
TA_2022406086_BAB III.pdf
Restricted to Repository staff only
Download (814kB)
[img] Text
TA_2022406086_BAB IV.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2022406086_COVER.pdf
Download (938kB)
[img] Text
TA_2022406086_FULLTEXT.pdf
Restricted to Repository staff only
Download (4MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 04:25
Last Modified: 21 Apr 2026 04:25
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3562

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.