PEMBUATAN FRUIT WINE BUAH NAGA MERAH DENGAN METODE FERMENTASI

Dessy, Nurul.S (2020) PEMBUATAN FRUIT WINE BUAH NAGA MERAH DENGAN METODE FERMENTASI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggia Quamella
Date Deposited: 25 Aug 2022 09:22
Last Modified: 29 Nov 2022 01:59
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/371

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