EKSPERIMEN PEMBUATAN LIQUEUR BERBAHAN DASAR KURMA DENGAN METODE PERKOLASI

TANIA, IMANDA ASKA (2022) EKSPERIMEN PEMBUATAN LIQUEUR BERBAHAN DASAR KURMA DENGAN METODE PERKOLASI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 17 Sep 2022 05:08
Last Modified: 21 Nov 2022 02:37
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/838

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