Yongky, Hendra Lukito (2022) PEMBUATAN LIQUER BERBAHAN DASAR TEH HITAM KAYU ARO DAN SMIRNOFF VODKA DENGAN METODE INFUSION. D3 thesis, Poltekpar NHI Bandung.
![[img]](http://repository.poltekpar-nhi.ac.id/style/images/fileicons/text.png) |
Text
TA_201823006_BAB I.pdf Download (107kB) |
|
Text
TA_201823006_BAB II.pdf Restricted to Repository staff only Download (121kB) |
|
Text
TA_201823006_BAB III.pdf Download (192kB) |
|
Text
TA_201823006_BAB IV.pdf Restricted to Repository staff only Download (17kB) |
|
Text
TA_201823006_COVER.pdf Download (1MB) |
|
Text
TA_201823006_FULLTEXT.pdf Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX950-953 Tavern And Bar |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Hidangan |
| Depositing User: | M. Abdul Rosad |
| Date Deposited: | 17 Sep 2022 05:28 |
| Last Modified: | 21 Nov 2022 03:51 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/842 |
Actions (login required)
 |
View Item |
