INOVASI PEMBUATAN SHRUB MENGGUNAKAN BUAH CIPLUKAN DAN CUKA APEL DENGAN METODE PENYERAPAN (INFUSION)

Ahmad, Sayfuloh (2022) INOVASI PEMBUATAN SHRUB MENGGUNAKAN BUAH CIPLUKAN DAN CUKA APEL DENGAN METODE PENYERAPAN (INFUSION). D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Sep 2022 03:28
Last Modified: 23 Nov 2022 03:26
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/919

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