REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG

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Items where Division is "Jurusan Hospitality > D3 Tata Hidang" and Year is 2025

Group by: Creators | Item Type | No Grouping

Number of items: 6.

BERNADETTA, ANGELICA SEPTRI ALEMINA (2025) PERENCANAAN BISNIS COFFEE SHOP “GOOFE” DI KOTA MEDAN. D3 thesis, Poltekpar NHI Bandung.

Bright Abdullah, Handiana (2025) PERENCANAAN BISNIS KATERING RUMAHAN DI CISARANTEN KULON KOTA BANDUNG. D3 thesis, Poltekpar NHI Bandung.

CELIN MORINA, PUTRI (2025) PERENCANAAN USAHA STREET FOOD ROTI GORENG POCIN DI STASIUN PONDOK CINA. D3 thesis, Poltekpar NHI Bandung.

CLAUDIA, ABIGAIL (2025) PERENCANAAN BISNIS ONLINE MINUMAN OATMILK “OADLIE” DI KOTA BANDUNG. D3 thesis, Poltekpar NHI Bandung.

Dhonny, Yusuf Amier, S.Sos., MM.Par. and Dodi, Affandi, S.S., MM.Par. (2025) SPARKLING COLD BREW COFFEE BERPERISA ANGGUR AUTUMN. D3 thesis, Poltekpar NHI Bandung.

Drs. Moch, Agus Syadad Saefullah, MM.Par. and Ratih, Pitria Purnamasari, S.ST.Par., Mm.Par. (2025) MINUMAN APPLE CIDER MENGGUNAKAN REMPAH BUNGA LAWANG DAN ROSEMARI SEBAGAI PENAMBAH RASA DAN AROMA. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Sat Feb 21 11:35:43 2026 WIB.

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