Items where Year is 2025

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C

CINDY, AUDIA (2025) PENGEMBANGAN KULINER DALAM HIDANGAN SUP KAKAPASAM PADEH DAN RENDANG DAGING KHAS MINANGKABAU. D3 thesis, POLTEKPAR NHI BANDUNG.

K

Khalil, Jayamahe Satrioputro (2025) MODIFIKASI PENYAJIAN HIDANGAN SOTO TANGKAR KHAS BETAWI DAN AYAM TALIWANG KHAS LOMBOK TUGAS AKHIR. D3 thesis, POLTEKPAR NHI BANDUNG.

This list was generated on Fri Dec 19 17:51:59 2025 WIB.
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